Award-Winning, Made by Hand.
Small-batch chilli oils, handmade in Melbourne and recognised by some of Australia’s leading food awards.
Chilli Oil Worth Sharing
Discover the three award-winning flavours that started Ivy’s Chilli, all together in one beautifully presented gift box.
Experience three award-winning chilli garlic flavours in one premium gift box, each with its own unique flavour, texture and heat.
Experience the best of both worlds with Ivy's award-winning Classic Collection and Premium Extra Virgin Olive Oil Collection in one delicious bundle.
Visit A Market
Visit Ivy’s Chilli Oil at markets across Victoria and try our award-winning chilli oils before you buy. Sample our handcrafted range, discover your favourites and get serving inspiration straight from the makers. Come say hello at our stall. We’d love to meet you!
Chilli Questions,
Answered
From ingredients and heat levels to shipping and storage, find the answers to our most frequently asked questions.
Why does the label on my product look different from the website?
We’re giving our jars a fresh new look! While we update our labels, yours might look a little different from the photos on our website. Whichever label arrives, it’s the same recipe, quality and flavour you know and love.
What's the difference between the Classic and Premium EVOO ranges?
Our Classic and Premium Extra Virgin Olive Oil ranges share the same signature recipes, but the choice of oil creates a different flavour experience.
Our Classic range is made with vegetable oil, allowing the original flavours of each recipe to shine through.
Our Premium range is made with extra virgin olive oil, adding its own character to each flavour. The Original has a deeper, more umami-rich flavour, the Crispy has additional fruity and nutty notes, and the Sweet Spicy has a hint of sweetness alongside the richness of the extra virgin olive oil.
Both ranges are made in small batches simply choose the flavour experience you prefer.
What makes Ivy’s Chilli Oil different?
Ivy’s Chilli Oil is chef-made in small batches using quality ingredients and our own signature recipes. Each flavour is carefully crafted for its own unique taste and texture, from soft and savoury to crispy and crunchy. Our range is vegan, gluten free and contains no added MSG, with both Classic and Premium Extra Virgin Olive Oil options available.
How spicy are Ivy's Chilli Oils?
Our chilli oils have different heat levels, so there’s something for different tastes. Original Chilli Garlic Oil is our hottest, while Crispy Garlic Chilli Oil & Shallots and Sweet Spicy Chilli Garlic Oil are medium heat. Both our Classic and Premium Extra Virgin Olive Oil ranges follow the same heat levels.
How should I use it?
Ivy’s Chilli Oil is made to add flavour and texture to your favourite dishes. Spoon it over eggs, noodles, rice, dumplings, pizza, pasta, soups and more.
Our Original Chilli Garlic Oil can also be added to cooked dishes once they are off the heat. For best results, add it at the end of cooking to preserve its flavour.
How should I store my chilli oil and how long does it last?
Unopened jars can last up to 12 months when stored correctly. Please refer to the best-before date on the jar.
After opening, keep refrigerated and always use a clean, dry spoon. Keep the chilli, garlic and other ingredients covered by the oil where possible. For the best quality and flavour, enjoy within 4 weeks of opening.
Extra Virgin Olive Oil Range: Natural cloudiness or solidification may occur when refrigerated. This is completely normal and does not affect the quality of the product.
Are Ivy's Chilli Oils vegan and gluten-free?
Yes. All Ivy’s Chilli Oils are vegan, gluten-free and contain no added MSG.
Please refer to the ingredient and allergen information on each product label for full details.
Plant- Based & Vegan
Gluten, Nut & MSG Free
Homemade in Australia
