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FAQs
What makes Ivy’s Homemade different from other chilli oils?
Our award winning Homemade Chilli Garlic Oil, are handcrafted in a small batches using fresh quality ingredients. Each jar is made with care, ensuring authentic flavours and no short cuts.
Is the chilli garlic oil very spicy?
We offer a range of flavours, textures, and heat levels. Our Original is the spiciest of the five, with bold and earthy notes, while the other four flavours bring a balanced medium spice with their own unique character.
How should I use it?
Our chilli oil is incredibly versatile and easy to use. Just drizzle on top of your favorite dish to add a burst of flavor.
How long does it last?
Classic Range
Unopened jars can last up to 12 months when stored correctly.
After opening, keep refrigerated and always use a clean, dry spoon. To maintain freshness and product quality, avoid leaving chilli residue above the oil line and ensure contents remain covered in oil where possible.
For Extra Virgin Olive Oil Range
Unopened jars can last up to 12 months when stored correctly.
After opening, keep refrigerated and always use a clean, dry spoon. To maintain freshness and product quality, avoid leaving chilli residue above the oil line and ensure contents remain covered in oil where possible.
Natural solidification may occur due to extra virgin olive oil.
Best enjoyed within 3–4 weeks after opening.
Is it vegan-friendly?
Yes! Our chilli garlic oils are 100% plant based made with natural ingredients. It's also Gluten free, nut free, no msg and no added preservatives.